Bacillus coagulans
A versatile, room temperature-stable probiotic with documented clinical effectiveness
It is a gram positive, indole negative, rod-shaped bacteria with terminal spores that produce L(+) Lactic Acid
It's naturally microencapsulated form creates greater stability and helps to proliferate within the GI tract
It is an extremely fastidious organism, growing optimally at 30°C to 37°C & optimum pH in the range 5.5 to 6.2
GRAS Self-Affirmed: December 2008
Safety Level: 250 million CFU spores/person/day is safe
SUSES
Baked Goods
Breakfast Cereal
Other Grains
Fats & Oils
Milk Products
Cheese
Frozen Dairy
Soft Candy
Confectionary & Frosting
Gelatins & Puddings
Soups
Snack Foods
Non-alcholic Beverages
Imitation Dairy Products
Hard Candy
Sugar Substitutes
Instant Coffee & Tea
SPATENTS
US 5,861,415
US 9,579,352
